Cooked?✕
Fan Fan Restaurant
April 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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CoolingcriticalInspector note: Found two tubes of rice on counter. PIC stated that he just took it out of the refrigerator to reheat. Rice was between 56F and 61F. The rice was cooked the night before put in deep container and covered. PIC will need to review proper cooling with staff. I left a handout for staff and PIC to review. Rice was discarded by PIC
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Location AccessiblecriticalInspector note: Hand sink in kitchen blocked with trash barrel. Hand sink in ware washinm blocked with soiled pots. PIC needs to be sure sinks are not blocked and staff is washing hands.
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PIC Performing DutiescriticalInspector note: PIC will need to review with staff proper cooling process cleaning of location proper sanitizing of equipment and wiping clothes. PIC will need to stay on top of general repairs and scheduled cleanings. Hand sink need to be stocked at all times so staff can properly wash hands between tasks. PIC will need to work woth pest control to help with issue. If pest control needs to come more often than every 15 day for a while to help then PIC should and work with then and ask what can be done to help.
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Insects Rodents AnimalsInspector note: Found multiple dead roaches on basement floor on traps and some not. Behind cooking equipment found a trap filled with roaches. PIC stated that pest control inspects every 15 days. His last inspection was 4-11-14?? PIC will have to have pest control inspect again and removes all full traps and dead. Basement has a a lot of old not working equipment and other debris that needs to be remove.
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Food Container LabelsInspector note: All bulk food containers must have a label on it stating whats inside. Large flour container did not have them. Provide.
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Food ProtectionInspector note: Provide covers for all food containers in storage.
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Wiping Cloths Clean SanitizeInspector note: Provide wiping buckets with proper sanitizer in kitchen area.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior and interior of all refrigeration equipment. Visibly soiled. Clean all inplace mixers and proofers. Visibly soiled. Clean all shelves in ware washing cooking line and prep areas. Visibly soiled.
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Hand Cleaner Drying Tissue SignageInspector note: PIC needs to be sure that all hand sink have soap and paper towels. PIC address violation at this time and will monitor.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment prep tables large mixers three bay sink and all of basement. Visibly soiled woth grease dry food dead roachesand full glue traps. Repair holes in floor around grease trap.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters visibly soiled. Hood sticker expires this month PIC stated that hood will be cleaned Sunday Clean walls in kitchen and ware washing areas. Repair holes in walls by three bay sink and behind prep tables in cooking line area.
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Premises MaintainedInspector note: PIC needs to remove all broken equipment in basement and kitchen. Basement has a lot unnecessary items that will be considered a harborage for pest and roaches. This will help pest control to inspect.
What changed since the previous inspection?
Compared with Fail on April 29, 2016: 10 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.