Fan Fan Restaurant

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: provide serve safe cert. for the fulltime manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin cert for the fulltime manager.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide a screen for the open front door flies were observed in the establishment/mount screen on to rear side door/evidence of fruitflies and mice provide extermination report/remove all mice droppings noted throughout/remove dead insects from light panels.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove all defective equipment/remove all chipped china/replace all scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repace defective door at freezer chest in cellar/seal or cover all exposed electrical boxes/repair loose indoor panels with exposed insulation at proof box.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drain boards above three compartment sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment/clean all shelving throughout/clean all enrusted sinks/clean all attached pipes and storage shelving/clean all non in use equipment/clean all reachins/clean and degrease all enrusted cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repir leaky faucet at service counter handsink/repair restroom#1/remove possible sewer oders.adjust sink to wall in kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: post handwash signs at all handsinks/provide papertowels at all handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor and stairs in cellar area/clean floor under and behind all equipment/remove all encrusted areas under equipment of grease/repair floor throughout as needed.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout and ceiling tiles shall be made smooth and easy cleanable/clean black soot from kitchen ceiling/replace all missing ceiling tiles at bakery/clean all light panels remove stain and dead insects/plug up all holes in walls.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: replace missing light cover in hood area.
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair or replace defective vent system in rest room.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles from basement area/remove all wooden pallets with mice droppings used for shelving/provide a maintenance rack to store all mops and brooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: provide antichoking cert. due to 30 seats.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: discontinue the sales off bottled cabbage and grapefruit made at home/remove from front counter.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: fish was 110F shall be maintained at 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed warewashing handsink to be dry and not in use also no papertowels throughout for proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior and exterior of all equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove tape from all prep equipment/elevate all foods off the floor 6 to 8 inches.seal alln open bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: relocate from clean equipment storage all maintenance equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: replace worn toilet seat/replace missing tissue dispencor.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2018: 18 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.