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Fan Fan Restaurant
June 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide allergin cert for the fulltime manager.
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Food Contact Surfaces DesignInspector note: remove all defective equipment/remove all chipped china/replace all scored cutting boards.
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Non-Food Contact SurfacesInspector note: repace defective door at freezer chest in cellar/seal or cover all exposed electrical boxes/repair loose indoor panels with exposed insulation at proof box.
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Three Compartment SinkInspector note: provide drain boards above three compartment sink.
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Installed and MaintainedInspector note: repir leaky faucet at service counter handsink/repair restroom#1/remove possible sewer oders.adjust sink to wall in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor and stairs in cellar area/clean floor under and behind all equipment/remove all encrusted areas under equipment of grease/repair floor throughout as needed.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout and ceiling tiles shall be made smooth and easy cleanable/clean black soot from kitchen ceiling/replace all missing ceiling tiles at bakery/clean all light panels remove stain and dead insects/plug up all holes in walls.
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Fixture's not properly shieldedInspector note: replace missing light cover in hood area.
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Premises MaintainedInspector note: remove all unnecessary articles from basement area/remove all wooden pallets with mice droppings used for shelving/provide a maintenance rack to store all mops and brooms.
Checks marked passed
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Insects Rodents AnimalsInspector note: provide a screen for the open front door flies were observed in the establishment/mount screen on to rear side door/evidence of fruitflies and mice provide extermination report/remove all mice droppings noted throughout/remove dead insects from light panels.
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Food Container LabelsInspector note: label all food containers.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment/clean all shelving throughout/clean all enrusted sinks/clean all attached pipes and storage shelving/clean all non in use equipment/clean all reachins/clean and degrease all enrusted cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: post handwash signs at all handsinks/provide papertowels at all handsink.
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Anti-ChokingInspector note: provide antichoking cert. due to 30 seats.
What changed since the previous inspection?
Compared with Fail on May 11, 2018: 9 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.