✓
Fan Fan Restaurant
November 8, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
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(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )criticalInspector note: provide employee illness reporting policy.
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Cooling (P)criticalInspector note: provide proper cooling procedures with training for all staff.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide a vomit and diarrhea clean up kit.
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Assignment (Pf)
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(A)-(P) Person-In-Charge-Duties (Pf)
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Food Temperature Measuring Devices (Pf)
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a chlorine testkit.
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Capacity-Quantity and Availability (Pf)Inspector note: provide cold running water under pressure at kitchen handsink.
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Hand Drying Provision (Pf)
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Food Storage Containers Identified with Common Name of Food (C)
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Wiping Cloths Use Limitation (C)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods while in storage.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair freezer hanging door/replace missing handles on reachins and equipment/replace missing compressor covers.
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Cutting Surfaces (C)Inspector note: replace all defective equipment and scored cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: clean all reachins/freezers and all cooking equipment.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: relocate all clean equipment at air drying rack or provide guard inbetween handsink/soiled compartment and clean rack.
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Service Sink (C)Inspector note: provide a mop sink.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean all walls/ceiling tiles/attached pipes on walls/clean floor under all equipment/clean kitchen ceiling.
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Intensity-Lighting (C)Inspector note: provide adequate lighting in cellar storage area.
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Designation-Dressing Areas and Lockers (C)Inspector note: relocate all employee items away from food service and prep areas provide lockers.
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Controlling Pests (C)Inspector note: provide a pest control report due to evidence of live fruit flies flies and roaches.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: ceiling tiles shall be made smooth and easy cleanable/repair floor tiles throughout. • repair leaky faucet at food service front area/unclog handsink not in use at warewashing area.
What changed since the previous inspection?
Compared with Fail on June 5, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.