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Fan Fan Restaurant

December 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical

code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: discontinue cooling in reachin with sealed containers.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: fish stew was placed over the steam table during service temp was 90F all hot holding shall be maintained at 135F or higher.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide a chlorine testkit.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: remove all dead roaches from kitchen ceiling panel./provide extermination report.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: provide plumbing for mop sink/repair leaky handsink at kitchen area.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.