✓
Fan Fan Restaurant
December 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
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Cooling (P)criticalInspector note: discontinue cooling in reachin with sealed containers.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: fish stew was placed over the steam table during service temp was 90F all hot holding shall be maintained at 135F or higher.
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Clean-up of Vomiting and Diarrheal Events (Pf)
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a chlorine testkit.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: remove all dead roaches from kitchen ceiling panel./provide extermination report.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: provide plumbing for mop sink/repair leaky handsink at kitchen area.
What changed since the previous inspection?
Compared with Fail on December 12, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.