Cooked?

Fan Fan Restaurant

December 19, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
    code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Pass
  • Cooling (P)critical
    Inspector note: discontinue cooling in reachin with sealed containers.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: fish stew was placed over the steam table during service temp was 90F all hot holding shall be maintained at 135F or higher.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: provide a chlorine testkit.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: remove all dead roaches from kitchen ceiling panel./provide extermination report.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: provide plumbing for mop sink/repair leaky handsink at kitchen area.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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