Far Out Ice Cream

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: At the time of the inspection the handwashing sink had dried on food soils and splashes Per the PIC the equipment in rinsed in the sink All equipment shall be returned to be washed and sanitized in the main warewashing area Properly clean sink
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas of the kiosk with soils including under the pan in the dipwell on the exteriors of equipment and on counters Follow a proper cleaning schedule
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.