Farmer Horse Coffee

June 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings5

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Failed findings

  • Approved Sourcecritical
    Inspector note: Per PIC products hot holding at service counter prepared in home kitchen. Discontinue and use only products from approved sources. Products prepared in home kitchens not allowed
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Eggs stored on counter placed in refrigeration at time of inspection at 62F. Store foods at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Eggs stored on top of vegetables in refrigeration- Store foods properly
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: At time of inspection chlorine sanitizer set up by PIC at 200+ppm. Review procedures and ensure sanitizer maintained at 50-100ppm
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager at establishment must properly monitor cleaning procedures and cold holding procedures with all staff
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Multiple utensils and food equipment with heavy soils- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelving throughout with heavy soils- Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with soils and debris- Ecrusted soils below 3 bay- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Back kitchen area with excessive amounts of personal items on counters and on floor under 3 bay sink- Remove all unnessary personal items from service area. Bags of garbage on floor of kitchen- Remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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