✓

Farmer Horse Coffee

June 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Approved Sourcecritical

Inspector note: Per PIC products hot holding at service counter prepared in home kitchen. Discontinue and use only products from approved sources. Products prepared in home kitchens not allowed
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Eggs stored on counter placed in refrigeration at time of inspection at 62F. Store foods at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored on top of vegetables in refrigeration- Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: At time of inspection chlorine sanitizer set up by PIC at 200+ppm. Review procedures and ensure sanitizer maintained at 50-100ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager at establishment must properly monitor cleaning procedures and cold holding procedures with all staff
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple utensils and food equipment with heavy soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving throughout with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- Ecrusted soils below 3 bay- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Back kitchen area with excessive amounts of personal items on counters and on floor under 3 bay sink- Remove all unnessary personal items from service area. Bags of garbage on floor of kitchen- Remove
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2018: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.