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Farmer Horse Coffee

February 16, 2021 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Employees unable to wash hands properly hot water registering @ 72F
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods stored under elevated refrigeration for unknown time mozzarella at 46F - 48F Heavy Cream 48F. Voluntary TSOP
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not trained by Certified Food Protection Manager as required. Final cook temperatures for raw poultry eggs unknown. Unable to demonstrate and state proper cooling procedures multiple TCS foods stored out of temperature control due to improper refrigeration improper cooling methods. No hand washing observed; only glove changes between raw egg prep and sandwich prep. Equipment stored as clean has greasy. film. Must monitor warewashing cold holding hand washing. Requirements for illness policy incomplete. Handout provided. PIC did take corrective action to discard foods out of temperature control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Unable to wash and rinse equipment properly. Water is registering @ 72F. Repair and provide plumbing report
code 590.004/4-501.19-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Mixer stored next to hand wash sink is subject to contamination. Remove or provide adequate separation.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Two refrigeration units between 48F - 65F. Ensure proper repair and discontinue storing TCS foods in units above 41F.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: No handwashing observed between preparing raw and ready to eat foods; only glove changing. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Equipment stored on clean rack had greasy film. Retrain staff on proper arewashing. Interior walls of ice machine soiled. Knives stored between clean shelf and soiled wall. Cheese grater appears rusty.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Sweet potaoes stored on the floor and ginger stored below the 3 compartment sink at warewash.Juices and products stored under hand sink cabinet. Remove and store properly protected.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Sweet potatoes tightly wrapped under refrigeration 110F. PIC stated prepared 30 minutes prior. Cool properly. Rmoved to chill in freezer.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Takeout containers used to dispense from flour bin. Replace with a handled scoop to store above the fill line.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Paper towels ued to line clean equipment shelves. Wooden chemical rack unfinished.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Ceiling in warewash and food prep are acoustical and not smooth durable cleanable. Replace.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Maintenance equipment stored with hand mixer on top of oven. Areas disorganized with non food grade items. reorganize and store properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Clothing stored in warewash area. REmoved by PIC.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2021: 2 findings appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.