✓

Farmer Horse Coffee

February 17, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Employees unable to wash hands properly hot water registering @ 72F
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods stored under elevated refrigeration for unknown time mozzarella at 46F - 48F Heavy Cream 48F. Voluntary TSOP
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not trained by Certified Food Protection Manager as required. Final cook temperatures for raw poultry eggs unknown. Unable to demonstrate and state proper cooling procedures multiple TCS foods stored out of temperature control due to improper refrigeration improper cooling methods. No hand washing observed; only glove changes between raw egg prep and sandwich prep. Equipment stored as clean has greasy. film. Must monitor warewashing cold holding hand washing. Requirements for illness policy incomplete. Handout provided. PIC did take corrective action to discard foods out of temperature control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Unable to wash and rinse equipment properly. Water is registering @ 72F. Repair and provide plumbing report
code 590.004/4-501.19-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Mixer stored next to hand wash sink is subject to contamination. Remove or provide adequate separation.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Two refrigeration units between 48F - 65F. Ensure proper repair and discontinue storing TCS foods in units above 41F.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 16, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.