Farmhouse Cafe

May 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Allergen declaration not on sandwich labels. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: Temperatures taken at 1:30PM day of inspection. Turkey BLT 52F Chicken Caesar Wrap 55F. Stored for 2.5 hours in cooler per PIC. Ensure proper cooling and cold holding methods to 41F or below.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of handwashing in warewash sink. Obstructed with ice bucket. Sink appears dry. Ensure access.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cold holding for PHF's and handwashing at grill station. Demonstrate proper procedures for warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide adequate barrier between sanitizing drainboard and handwash station or reverse process of ware washing.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.