Farmhouse Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: A final Risk Control Plan has not been provided to the City of Boston Health Department for all grab and go sandwiches. All sandwich preparation has been discontinued until the completed Risk Control Plan has been submitted and verified and OK'd by the Health Department.
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Temperatures taken at 1:30PM day of inspection. Turkey BLT 52F Chicken Caesar Wrap 55F. Stored for 2.5 hours in cooler per PIC. Ensure proper cooling and cold holding methods to 41F or below. Multiple sandiches found out of temperature in grab and go cooler. Ensure equipment maintaining a temperature of 41F or below. Unit found not to be working properly with internal temperature of 48F. Repair to maintain product temperature at 41F or below.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: provide adequate barrier between sanitizing drainboard and handwash station or reverse process of ware washing.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.