Farmhouse Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings5

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 1. Chicken breast stored on grill in a pan at 106F -111F. PIC stated chicken partially cooked to 130F then finished to order for final temperature. Discontinue non -continuous cook process without written procedures and approval. Cook to 165F minimum. 2. Hamburger in hot holding at service line 116F. Remove and hold at or above 135F. Discarded by PIC.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Sliced tomatoes stored on top of ice at 46F. Removed by PIC and placed under refrigeration. Hold cold at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Debris blocking rear hand sink at cookline. Remove to ensure handwashing access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer solution exceeds recommended 200 PPM. PIC to adjust. Test paper registers greater than 400 PPM.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC must oversee monitoring of hot holding cooking process and proper sanitizing solution. Staff unable to provide complete ilness policy. Retrain.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine white partition soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1. Interior of upright freezer with food crumbs. Clean to remove. 2. Interior fan cover of Coca Cola refrigerator soiled. Clean to remove. 3. Storage racks in refrigerator walk in soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Top of grease trap soiled. Area around grease trap full of leaves. Maintain clean.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters heavily soiled with grease build up. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Outside walk in freezer and refrigerator missing rear lighting. Provide
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.