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Farmhouse Cafe

April 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: 1. Chicken breast stored on grill in a pan at 106F -111F. PIC stated chicken partially cooked to 130F then finished to order for final temperature. Discontinue non -continuous cook process without written procedures and approval. Cook to 165F minimum. 2. Hamburger in hot holding at service line 116F. Remove and hold at or above 135F. Discarded by PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced tomatoes stored on top of ice at 46F. Removed by PIC and placed under refrigeration. Hold cold at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Debris blocking rear hand sink at cookline. Remove to ensure handwashing access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution exceeds recommended 200 PPM. PIC to adjust. Test paper registers greater than 400 PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must oversee monitoring of hot holding cooking process and proper sanitizing solution. Staff unable to provide complete ilness policy. Retrain.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine white partition soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1. Interior of upright freezer with food crumbs. Clean to remove. 2. Interior fan cover of Coca Cola refrigerator soiled. Clean to remove. 3. Storage racks in refrigerator walk in soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Top of grease trap soiled. Area around grease trap full of leaves. Maintain clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters heavily soiled with grease build up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Outside walk in freezer and refrigerator missing rear lighting. Provide
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2019: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.