Farmhouse Cafe

March 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables stored over ice at 50F- Reviewed procedures with PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood vents and filters with buildup- Clean Hood sticker expired 02/28/21- Cleaning and inspection scheduled per PIC
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interiors of refrigeration with soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.