Cooked?

Farmhouse Cafe

March 19, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut vegetables stored over ice at 50F- Reviewed procedures with PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood vents and filters with buildup- Clean Hood sticker expired 02/28/21- Cleaning and inspection scheduled per PIC
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interiors of refrigeration with soils and debris- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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