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Farragut House

March 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1) no seperation between drinking and cooling ice provide proper seperation to avoid contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink blocked by equipment remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting board with scores and soils clean to remove or replace 2) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) unit with soils in runners and bottom of unit 2) intrrior of fryers with heavy grease build-up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) brooms stored on floor elevate 6" off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: 1) employee handling ready toeat food with bare hands properly instruct all employees to waer gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2007: 5 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.