Cooked?

Farragut House

health inspection result · South Boston
🪳cooked

Is Farragut House clean?

Farragut House is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 10, 2010. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Farragut House?

These are the violations recorded at the most recent inspection on August 10, 2010, in plain English, with the city's own wording underneath.

When was Farragut House last inspected?

Farragut House has 16 inspections on record going back to May 2, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2012
August 17, 2010
August 10, 2010Fail
December 28, 2009Pass
December 14, 2009Fail
March 11, 2009Pass
February 24, 2009Fail
December 4, 2008Pass
March 27, 2008Pass
March 13, 2008Fail
October 3, 2007
September 4, 2007

Farragut House vs South Boston

South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 1% of them.

Other spots in South Boston

See every restaurant inspection in South Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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