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Farragut House
August 17, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall and ceiling over cooking equipment are soiled and peeling plaster.
Checks marked passed
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Hot HoldingcriticalInspector note: Mashed potatoes in steam table were 90F and would be heated for orders.
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Location AccessiblecriticalInspector note: Hand sinks are not accessible for hand washing. Both sinks have small equipment in them
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PIC Performing DutiescriticalInspector note: Fire INSPECTION for Hood on the cooking line has been painted over so that dates cannot be read.
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Food Contact Surfaces CleanInspector note: Clean and sanitize inside of ice machine
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PHF's Properly ThawedInspector note: Packages of PHF's been thawed on drain board .
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Non-Food Contact SurfacesInspector note: Filters under hood need to cleaned. • Provide ice shields in ice bins used for customers' drinks.
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Hand Cleaner Drying Tissue SignageInspector note: Paper hand towels are missing from the hand sinks.
What changed since the previous inspection?
Compared with Fail on August 10, 2010: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.