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Farragut House

August 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Mashed potatoes in steam table were 90F and would be heated for orders.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sinks are not accessible for hand washing. Both sinks have small equipment in them
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Fire INSPECTION for Hood on the cooking line has been painted over so that dates cannot be read.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean and sanitize inside of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Packages of PHF's been thawed on drain board .
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Filters under hood need to cleaned. • Provide ice shields in ice bins used for customers' drinks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper hand towels are missing from the hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall and ceiling over cooking equipment are soiled and peeling plaster.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.