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Farragut House

February 24, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) 3lbs. of mashed potatoes cooling from 2-23-09 (overnight) at 60f ensure proper cooling methods to ensure safe foods. (Manager discsrded 3lbs. of potatoes 2-24-09)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) slicer with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1) bulk food containers withhout labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) stock room shelving worn repair or repaint
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 1) temperature guage at low temperature kitchen machine not registerijg repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: 1) dumpsters for establishment stored on sidewalk store in closed area away from public
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) wall behind knife rack with peeling paint repaint
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.