Fat Baby Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw fish stored above ready to eat salad item at sushi line. Store raw PHF foods in a manner that prevents potential cross contact. PIC on site took immediate corrective action to relocate product in question and stored properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed bar tender handle sliced orange with bare hand. Discontinue. Retrain staff. Dispense all ready to eat foods with a clean gloved hand or utensil.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed exposed fruit garnishes stored on top of bar in jars uncovered. Provide proper food protection and cover product.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Open ceiling above basement storage area. Provide fully enclosed ceiling smooth durable non porous & easily cleanable.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.