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Fat Baby Sushi
November 5, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC on site could not demonstrate proper knowledge as it relates to the preparation of sushi. Provide additional training.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC is not ensuring staff is properly trained in the preparation of sushi and access to a HACCP plan. PIC is not ensuring there is a certified food protection on staff. Comply with all requirements.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory is indecipherable on menu and not big enough font size. COS.
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Conformance with Approved Procedures (Pf)Inspector note: Chef could not produce the HACCP plan for sushi at the time of inspection. Provide. No logs for parasite destruction parameters on site for deep freezer. Provide logs to verify all sushi fish is deep frozen from a raw state at -35F for 15 hours. Provided Sushi HACCP guidance document via email to chef. No recent logs on site for testing of sushi rice no buffer solution on site for PH meter.
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(A) Certified Food Protection Manager (C)Inspector note: Provide CFPM manager certificate or enrollment letter and allergen awareness certificate.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Relocate knife rack away from mop sink in basement.
What changed since the previous inspection?
Compared with Pass on August 7, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.