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Felcaro Pizzeria
May 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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CoolingcriticalInspector note: Chicken 85F at the pizza station refrigerating unit.Unit 61F. PIC states that had been cooling for less than 2 hours. PIC removed it to the main walk-in unit. Cool properly.
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Hot HoldingcriticalInspector note: Pizza Counter-Bruscetta Pizza 85F Buffalo Chicken Calzone 87F. PIC states they were prepared one hour ago. No logs or other documentation available. Maintain at 140F or above.
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Cold HoldingcriticalInspector note: Pizza Station-Ground Beef 61F Cheese 63F. Unit 61F. PIC removed all food out temperature to the walk-in unit. She states that PHFs have been less than 2 hours at this unit. Maintain all PHFs at 41 or below.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cold holding hot holding and cooling.
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Food Contact Surfaces CleanInspector note: Knife stored soiled on the magnetic knife holder. Clean and sanitize properly.
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Non-Food Contact SurfacesInspector note: Refrigerating unit at the pizza station registering 61F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored wet on the counters. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on October 31, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.