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Felcaro Pizzeria

June 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Chicken 85F at the pizza station refrigerating unit.Unit 61F. PIC states that had been cooling for less than 2 hours. PIC removed it to the main walk-in unit. Cool properly.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: Pizza Counter-Bruscetta Pizza 85F Buffalo Chicken Calzone 87F. PIC states they were prepared one hour ago. No logs or other documentation available. Maintain at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Pizza Station-Ground Beef 61F Cheese 63F. Unit 61F. PIC removed all food out temperature to the walk-in unit. She states that PHFs have been less than 2 hours at this unit. Maintain all PHFs at 41 or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding hot holding and cooling.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knife stored soiled on the magnetic knife holder. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating unit at the pizza station registering 61F. Repair to maintain 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping cloths stored wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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