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Felcaro Pizzeria

June 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The large refrigerator in the kitchen is running warm and items on the top are elevated; sausage 50F cut vegetables 52F. Provide proper cold holding of 41F or below. (Items on the top were discarded and they are going to put items on ice to maintain the temperature until the unit is repaired)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: At the start of the inspection there was no soap at the handsink. Make sure the handsinks are always supplied so employees can wash their hands. (the manager quickly refilled the soap)
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There is some rodent activity in the basement. Clean the area and provide pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.