✓

Felcaro Pizzeria

June 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The large refrigerator in the kitchen is running warm and items on the top are elevated; sausage 50F cut vegetables 52F. Provide proper cold holding of 41F or below. (Items on the top were discarded and they are going to put items on ice to maintain the temperature until the unit is repaired)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: At the start of the inspection there was no soap at the handsink. Make sure the handsinks are always supplied so employees can wash their hands. (the manager quickly refilled the soap)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: There is some rodent activity in the basement. Clean the area and provide pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.