Cooked?

Felcaro Pizzeria

July 20, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the pizza prep unit reading 50-55F fo 45-60 min per PIC.Maintain items 41F or below PIC to remove items to alternate unit until repairs completed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door open top reach in pizza unit reading 58F.Repair Maintain 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Prep sink leaking from the drainpipe.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker reading expired on 6.17.22.Provide proper cleaning from a licensed company.Post new sticker PIC to provide appt confirmation.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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