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Felicity Sweets
September 16, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings0
Failed findings
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Wash Rinse Water Clean Proper Temperature.Inspector note: Provide and set up dish soap and sanitizer and test kit. If chlorine is used 2-3 drops should produce 50-150 ppm sufficient to sanitize minimal equipment.
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Hand Cleaner Drying Tissue SignageInspector note: provide and set up hand soap paper towels and hand wash signage at sink.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.