Felicity Sweets

September 16, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

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Failed findings

  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Provide and set up dish soap and sanitizer and test kit. If chlorine is used 2-3 drops should produce 50-150 ppm sufficient to sanitize minimal equipment.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide and set up hand soap paper towels and hand wash signage at sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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