✓
Fernandez Cousin
November 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Packaged american cheese being offered for retail sale missing proper labeling. Provide label listing origin and ingredients.
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Location AccessiblecriticalInspector note: Handsink at warewash obstructed with cases of soda and janitorial equipment. Remove. Maintain free access to handwashing facilities.
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Food ProtectionInspector note: Packaged raw herring sold at retail being stored above ready to eat produce in display cooler. Store seperately to avoid contamination. Cases of juice and canned goods being stored on floor in close proximity to mop sink. Store foods elevated atleast 6" off the floor and away from sources of contamination.
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Non-Food Contact SurfacesInspector note: Handsink at front retail counter and rear warewash area supported with raw wood mountings. Seal wood to maintain smooth non porous and easily cleanable.
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Dishwashng FacilitiesInspector note: Clean equipment storage rack accumulated with baskets and cleaning chemicals. Maintain free for clean equipment storage only.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at rear handsink. Provide. No paper towels in restroom. Provide.
What changed since the previous inspection?
Compared with Fail on November 23, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.