Cooked?

Fernandez Liquors Ii

May 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Packaging raw poultry on the same green cutting board that fresh produce is being packaged on no sanitizing in between tasks. voluntarily discarded produce during inspection
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Cutting fruit with bare hands. producer was discarded
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No Sanitizer on site to clean food contact surfaces. address
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC / owner is not cleaning food contact surfaces properly- not storing refrigerated foods properly address as discussed during inspection
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Relocate any raw foods ( poultry ) so it is stored uderneath any ready to eat foods such as sliced cheese produce during redrigeration storage in the walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No clean outer garments worn. address
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discard green cutting board with deep lacerations
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Ensure correct test strips as discussed
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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