Cooked?✓
Fernandez Liquors Ii
May 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Packaging raw poultry on the same green cutting board that fresh produce is being packaged on no sanitizing in between tasks. voluntarily discarded produce during inspection
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Prevention of Contamination from HandscriticalInspector note: Cutting fruit with bare hands. producer was discarded
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Food Contact Surfaces CleancriticalInspector note: No Sanitizer on site to clean food contact surfaces. address
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PIC Performing DutiescriticalInspector note: PIC / owner is not cleaning food contact surfaces properly- not storing refrigerated foods properly address as discussed during inspection
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Food ProtectionInspector note: Relocate any raw foods ( poultry ) so it is stored uderneath any ready to eat foods such as sliced cheese produce during redrigeration storage in the walk in
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Clean Cloths Hair RestraintInspector note: No clean outer garments worn. address
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Food Contact Surfaces DesignInspector note: Discard green cutting board with deep lacerations
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Test Kit ProvidedInspector note: Ensure correct test strips as discussed
What changed since the previous inspection?
Compared with Fail on May 3, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.