Cooked?

Fidelity Beanery

June 23, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Egg sandwiches and pre-made pizza's with an elevated temperature between 49-51F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods with elevated temperatures were removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Storage Prohibited Areas (C)
    Inspector note: Bags of coffe and to go containers observed being stored under the drainage pipe of the single bay sink. Discontinue and store all foods/containers in a clean and protected manner.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: 2 Door refrigeration unit with an elevated temperature of 50F. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the single bay sink is missing. Reseal.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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