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Fields Corner Cafe

March 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

Failed findings

Hot Holdingcritical

Inspector note: Breakfast sausage at 85F potatos 79F. PIC removed and will keep 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored above cooked pork. Address. PIC corrected. Raw whole eggs stored above cooked potatoes. Address. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff drinking from open container in kitchen and front counter. Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked with a bag of cans. Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not knowledgeable of illness policy and cooking tempertures. Hand out provided to reviwed.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers at prep table not labeled. Provide labels of each container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored in a store shopping bag in freezer. Discontinue and provide food grade container. Food in refrigerator not cover. Provide covers for food in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoons for coffee stored in stagnant water. Discontinue and store on a clean surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Old wooden spoon used at prep table. PIC removed and will use metal or plactic.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No place to store soiled equipment at three bay sink. Provide a shelf or rack.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponge used in sink to wash equipment. Discontinue and use commercial grade brush. 4-101.16
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refrigerators and the gaskets in back room and front counter visibly soiled. Clean to remove. Interior of freezer in back room soil. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in kitchen. PIC provided.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under equipment in kitchen soiled with grease and grime. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind grill soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rock salt for sidewalk stored under prep table with bulk foods. Discontinue and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 15, 2012: 12 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.