Cooked?In And Out Restaurant
- resultFail
- critical violations2
- last inspectedDecember 12, 2012 →
- address105 Bowdoin Av, Dorchester 02121
Is In And Out Restaurant clean?
In And Out Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 12, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at In And Out Restaurant?
These are the violations recorded at the most recent inspection on December 12, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Cleancritical
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Improper Maintenance of Floors
- ⚠️Rooms and Equipment Vented
- ⚠️PIC Knowledgecritical
In And Out Restaurant inspection and administrative history
In And Out Restaurant has 6 inspections on record going back to July 13, 2012.
December 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →July 25, 2013 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →January 15, 2013 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →December 12, 2012 Fail
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View full inspection →July 13, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →In And Out Restaurant vs Dorchester
Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.
Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 4% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.