In And Out Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 12, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at In And Out Restaurant?
These are the violations recorded at the most recent inspection on December 12, 2012, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • provide a sanitizer for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer for three compartment sink
⚠️Non-Food Contact Surfaces Clean • clean door tracks on reach-in in seating area clean interior of freezer in stock room clean interior of jordon refrigerater in counter area
Non-Food Contact Surfaces Clean • clean door tracks on reach-in in seating area clean interior of freezer in stock room clean interior of jordon refrigerater in counter area
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area prep area and cooking area
Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area prep area and cooking area
⚠️Rooms and Equipment Vented • hood sticker needs to be dated and are there any deficiencies - asap
Rooms and Equipment Vented • hood sticker needs to be dated and are there any deficiencies - asap
⚠️PIC Knowledge • provide a serv. safe certificate and food allergen certificate at oncecritical
PIC Knowledge • provide a serv. safe certificate and food allergen certificate at once
When was In And Out Restaurant last inspected?
In And Out Restaurant has 6 inspections on record going back to July 13, 2012.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.