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In And Out Restaurant

January 15, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area prep area and cooking area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a serv. safe certificate and food allergen certificate at once
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean door tracks on reach-in in seating area clean interior of freezer in stock room clean interior of jordon refrigerater in counter area
code 23-4-602.13* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: hood sticker needs to be dated and are there any deficiencies - asap
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2012: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.