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Fields Corner Cafe
June 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Home fried potatos stored in metal bowl at 112F. Discontinue and store at or above 140F. PIC removed.
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Food Utensil StorageInspector note: Clean knives stored in soiled cardboard box. Discontinue and store properly in a box or container that would be cleanable.
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Clean Cloths Hair RestraintInspector note: Not all kitchen staff had on hair restraints. PIC provide. Monitor.
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Non-Food Contact SurfacesInspector note: Cardboard box used to store knives. Discontinue.
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Equipment ThermometersInspector note: Two door upright refrigerator in kitchen did not have a equipment thermometer. PIC provided at time of inspection.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerators and freezers in kitchen visibly soiled. Clean to remove. Interior and exterior of metal cabinets visibly soiled. Clean to remove. Exterior of bulk food containers soiled with dried food and grime. Clean
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Improper Maintenance of FloorsInspector note: Floors under and behind cooking equipment and refrigerators soiled with grime. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen behind sink and grill soiled with grime. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 27, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.