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Fig's
January 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Pooling raw shell eggs 60F - Store at 41F or below as discussed -PIC sated they have only been out at room temperature for an hour
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Food Contact Surfaces CleancriticalInspector note: Pizza oven appears extremely soiled with visible broken stones and loose debris - clean to remove all visible soils
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Insects Rodents AnimalsInspector note: Rodent droppings in the basement - contact pest control company
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Food Thermometers Provided
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Food Contact Surfaces DesignInspector note: Provide a barrier / cover for the open ice bin located at the bar - ice bin is located too close to the stools
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterio0r of all food storage bins - exterior of all cooking equipment from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean pots / pans are being stored on visibly soiled and greasy shelves - relocate and / or clean shelving as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen and under all cooking equipmen from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from all visible food spills and splashes
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Premises MaintainedInspector note: Remove aqll clutter and debris from the back dining area and store tidy as discussed
What changed since the previous inspection?
Compared with Pass on January 14, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.