Cooked?
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The General Store

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is The General Store clean?

The General Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 25, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at The General Store?

Nothing was written up at the most recent inspection on April 25, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was The General Store last inspected?

The General Store has 14 inspections on record going back to October 29, 2007. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
April 25, 2018Pass
July 18, 2017Pass
March 16, 2016Pass
December 9, 2014Pass
April 2, 2013Pass
July 31, 2012Pass
December 27, 2011Pass
December 23, 2010Pass
September 1, 2010Pass
December 14, 2009Pass
August 27, 2009Pass

The General Store vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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