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Fig's

April 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: The items oin the steam table are not hot enough; sauce 90F roasted tomatoes 123F. Provide proper hot holding of 135F or above. (The manager discarded the items on top of the steam table)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager and allergen trained manager is spluit between the two locations. Provide a full time certified food manager at each location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The containers of flour are stored on milk crates. Provide foodservice shelving or dunnage racks to store items.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is flour and dust buildup on the floor especially around the edges. Clean to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: There is an air conditioner unit venting into the hood vent. Properly vent the air conditioner.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.