Fig's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items stored on ice in the front are not holding temperature; greens 54F cut tomatoes 50F. Provide proper cold holding of 41F or below (manager discarded items)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: There are small flies behind the bar. Clean the area and provide treatment (manager already called for additional exterminator service since the flies are caused by a dropped bottle of wine in the bar area)
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.