Fig's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No date lasted served on shellfish tags..Provide date shellfish was last served on all shellfish tags Tags not in chronologial order. Store properly
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Small prep unit in kitchen not operating ..Repair or place.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Large amount of food debris found in handsink. Discontine using handsink as dump sink.Handsink is used for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bags of onions on floors several food products and container on floor in walkin refrigerator .Remove .Store properly 6in off the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Meat and squid thawing in stagnant water ..Remove thaw proper under cooling running water or refrigeration.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soils and debis on racks in walkin refrigeration and interior and exterior off pizza prep unit...Clean to remove
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.