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Fig's

November 5, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food products are stored on the ground in the walk-in. Store elevated. (Pass) They are washing fruits in the middle compartment of the three bay sink but there is a leak between the compartments. Provide separation so the fruits and vegetables can be washed without protential for contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Equipment is soiled with flour buildup. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: The paint on the wall on the kitchen are peeling. Remove loose paint and provide a smooth surface.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Employees are working preparing food and they are unable to wash thier hands because the sinks are not working. Train employees in the improtance of handwashing so they know not to continue to operate if sinks aren't working.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: The cooked eggplant cooling at room temperature is 67F after fifteen minutes there is no change in the temperature. Provide proper cooling methods. (Items discarded by the manager)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: There is no certified manager supervising this location. Provide full time certiifed manager at this location.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no test strips available for the low temp machine. Provide (my test showed that the machine was properly santiizing) The area around the dough mixer is soiled. Clean.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Pressure (Pf)

Inspector note: There is no hot water at the sink in the kitchen. Provide.
code 590.005/5-103.12-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the sink in the kitchen. Provide. (manager corrected on site)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the sink in the kitchen. Provide. (manager corrected on site)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: They are using a bowl in the ice machine to dispense ice.
code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Employees are using rags to dry equipment. Let equipment air dry.
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: There is excess clutter in the back room. Remove unecessary items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2021: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.