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Fig's

May 24, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Ground meat sitting out on cooling rack at 76F. Move to walk in to facilitate proper cooling.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Condensor dripping condensate from unit in separate locations repair to prevent potential risk to food.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fans to remove dust. • Clean interior of microwave to remove all grease soil and food debris. • Clean vent to remove dust and soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor grout running low. Clean floors to remove all food debris and re-grout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing tiles at mop sink replace. • Thoroughly clean all walls to remove grease soil and food debris. • Thoroughly clean window to remove grease soil and food debris. Re-paint.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.