Cooked?✕
Fig's
March 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
Separation/Sanitizer CriteriacriticalInspector note: Had to instruct on how long to hold test strip under water (90 seconds). Quats 146 in 3 bay reading over 400ppm (strip was dark blue in color) educate all dish staff on proper sanitizer criteria when setting up 3 bay sink and how to properly use test kit.
-
Insects Rodents AnimalsInspector note: 1 dead mouse on glue board contact pest control immediately. • Several mouse droppings found in corners and along walls in basement remove and contact pest control.
-
Test Kit ProvidedInspector note: part of test kit missing provide a proper test kit for Quaternary ammonia sanitizer.
-
Non-Food Contact Surfaces CleanInspector note: 2 reach ins and walk in - condensor fans with dust build up clean to remove. • Clean exterior of ice cambro to remove soils.
-
Improper Maintenance of FloorsInspector note: Clean floors in basement to remove mouse droppings and other soils. Maintain frequent floor cleaning.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ATTATCHED EQUIPMENT - Hood baffles with dust and grease build up clean to remove and maintain.
What changed since the previous inspection?
Compared with Pass on June 2, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.