Fig's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Provide proper reheating temperature all PHF's. (Meatballs for sliders 154F.). Properly reheat all PHF's to 165F before service.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Do not store toxic chemicals above food prep stations and area's. Keep seperated away from food prep area's.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.