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Fig's

July 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Beverage dispenser attached to hand sink - Cooking area (front)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Disclosure missing from menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Wooden ceiling above ice machine under compressor Compressor for walk in unit above ice machine - Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No door and enclosure around mop sink in food prep area next to ice machine
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste receptacles in unisex bathrooms
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Exposed wood on steps to basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping and peeling paint on ceiling walls and attachements thoughout basement storage Expiration/revisit on hood stickers are not marked Cooking/prep areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: In adequate lighting in front cooking area
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.