Fig's

January 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No evidence of handwashing. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Food worker in kitchen preparing raw chicken in close proximity to ready to eat cut vegetables. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Mise em place toppings for pizza station on counter exposed to customer side of pathway to restrooms. Relocate or install sneeze guards.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: No food prep sink. Install food prep sink with indirect waste drain or apply for variance.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Isabelles pizza with undercooked egg with no reminder (*) provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap and pizza line handsink. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at pizza hand sink. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rat droppings observed under desk in basement. Clean and sanitize the area. Provide updated IPM pest control report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Food drinking open beverage eating in pizza area. COS
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food worker without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors throughout the bar and kitchen areas under around and behind equipment of all visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace loose and broken floor tiles behind bar where needed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Loose vent cover in wall behind dishwasher missing vent cover in restroom ceiling. Replace.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Choke save expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Online menu is missing allergen statement. Provide. https://www.figstoddenglish.com/beacon-hill-menu#menu=food-ordering Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. • Post current 2024 health permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.