Fig's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in cooler is still inoperable. Repair. All other refrigeration is holding at below 41F including reach in coolers in basement. From 8/3/24 re-inspection: ":Walk in cooler is not operating at this time. PIC was able to provide proof of shipping date of 8.13.24 for parts required for repair. PIC has been directed to notify the area inspector when the repair is completed to confirm operating properly before it can be utilized. " SD
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Missing grout in several areas of kitchen floors. Clean & repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Staff preparing foods with handsinks obstructed and without soap with no evidence of handwashing. Corrected on site. Retrain staff.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked meat 50F made within past two hours placed on ice to cool indirectly. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine with no presence of chlorine when tested. Make all necessary repairs. Alternative means to sanitize equipment in three bay sink with chlorine sanitizer in place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap at handsinks. COS
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at handsinks. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Deep clean floors under pizza oven bar and kitchen equipment througout of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 2025 Health permit with outstanding fees. Contact isdhealth@boston.gov to pay at once.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2025: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beacon Hill

• ✓ Artu
  clean · 89 Charles St · inspected June 7, 2019
• ✓ Lala Rokh
  clean · 97 Mount Vernon St · inspected December 23, 2014
• ✓ Paramount
  clean · 44 Charles St · inspected August 18, 2026
• ✓ Dunkin' Donuts
  clean · 7 Otis Pl · inspected May 13, 2015
• ✓ Panificio
  clean · 144 Charles St · inspected June 8, 2020
• ✓ The Hill Tavern
  clean · 228 Cambridge St · inspected February 25, 2026

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.